Coho vs. Pinot

In July, roughly 1,000 rural Sonoma County residents overflowed classrooms and small meeting chambers at five informational sessions convened by the State Water Resources Control Board. It would be hard to exaggerate many attendees’ outrage. At one meeting, two...

Turning Water into Wine

The unregulated growth of California’s wine industry in the state’s coastal regions is depleting groundwater supplies and devastating rivers and fisheries. By: Will Parish Published: May 27, 2015 in the East Bay Express Read article online in East Bay...